From Collette
Branding • Packaging • Events
How can we eat quickly while meeting the new expectations of busy consumers, like professionals and students?
In companies, schools, and public spaces, vending machines are ubiquitous but often lack healthy and nutritious products.
Food waste remains a major issue, especially with consumable fruits and vegetables that end up being thrown away despite their freshness.
Collette's Solution
Who is Collette? She's a great cook who offers seasonal meals. To reduce food waste, she cooks with unsold vegetables, emphasizing the produce that would otherwise go to waste from supermarkets and local farmers.
The cuisine is French, simple, local, and delicious.
Products are sold in vending machines, so now you can enjoy a healthy and quick meal at lunchtime!
Events in companies
One of Collette's chefs visits companies and prepares a recipe on-site, in front of the clients, using unsold ingredients.
The goal of the event is to showcase the brand through a dish, convincing companies to install a Collette vending machine for their employees.
